Sylvester's LUNCH MENU

SYLVESTER SAMPLER 4 Fried Mushrooms, 2 Cheese Sticks, 2 Chicken Fingers. Please no substitutions.  4.95 FRIED MUSHROOMS Breaded and fried. Served with sauce for dipping.  3.95 BUTTERMILK ONION RINGS Buttermilk batter-dipped thick-cut Spanish onion; dipped in seasoned flour and quick fried 'til crisp. half order (10 rings)  3.00 full order (20 rings)   4.50 FRIED CHEESE PLANKS Whole-milk mozzarella sticks, breaded and lightly fried, accompanied by our spicy marinara for dipping.  3.95 CHEESE FRIES Crispy fried potatoes with melted cheddar and Jack cheeses.  3.95

NACHOS GRANDE' A mountain of crisp tortilla chips smothered with cheddar and Jack cheeses, olives, tomatoes, scallions, salsa and sour cream.  3.95 add chili 4.95 add blackened chicken  5.95 SYLVESTER'S POTATO SKINS Five potato skins stuffed with chili and Monterey and jack cheeses. Topped off with sour cream.  5.35 POPPERS Cheese, bits of jalapenos and creamed potatoes blended and deep fried til golden brown. A bite size tater tot.  3.95 CORN DOG BITES Bite size mini corn dogs, batter dipped and fried golden brown. Served with a bistro sauce.  3.95

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CHEF'S SALAD A traditional chef salad with julienne ham, turkey breast, Swiss and American cheese, tossed with greens,tomatoes, cucumber,peppers,and eggs and served with choice of dressing.  5.95 BLACKENED CHICKEN Chicken breast dusted with Cajun spice, seared in a iron skillet and served over a bed of greens, tomatoes, peppers, red onions, cucumbers, and shredded cheese, with your choice of dressing.  5.95

SOUTH OF THE BORDER Our version of the taco salad with choice of chili or Cajun-grilled chicken breast on a bed of shredded lettuce, tomatoes,olives, scallions,cheddar and jack cheese,stuffed in a crisp tortilla shell.  5.95 GRILLED TUNA A filet of tuna grilled and served over a bed of greens and fresh vegetables. choice of dressings.  5.95

CHOICE OF BLEU CHEESE, FRENCH, THOUSAND ISLAND, RANCH, HONEY-MUSTARD OR VINAIGRETTE DRESSING

SOUP KETTLE Ask about our homemade soup prepared fresh daily. cup    1.25 bowl  2.25 GRILLED CHEESE SANDWICH AND SOUP with a cup of soup of the day  4.25 with a bowl of chili  4.95 TWICE-BAKED POTATO Stuffed potato with melted cheese and sour cream.  1.95 OVER-STUFFED POTATO A stuffed potato smothered with your choice of ham or turkey, onions, peppers, bacon and melted cheeses.  4.25

CHILI Meaty homemade chili topped with cheddar and onion.   bowl  2.75 skillet  4.00 SOUP AND A HALF SANDWICH Your choice of Ham, Turkey or Roast Beef served on rye, wheat or white.  4.50 CHILI AND CHEESE POTATO A stuffed potato smothered in chili and Monterey jack and cheddar cheeses, topped with sour cream and onions.  5.25 BIG CAT LEADBELLY A stuffed potato smothered with julienne turkey and ham, onions, peppers, bacon and melted cheeses, served with sour cream. A meal in itself.  5.25

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THERMAL A 7 oz. ground sirloin patty, char broiled to your liking and served with lettuce, tomato.  4.95 You may add one of the following: bacon, mushrooms, marinara and a choice of cheese.  5.25 ROGALLO Sylvester's triple decker club with sliced turkey breast, smoked ham, cheese, bacon, lettuce and tomato.  5.25 THE UPDRAFT Delicately fried or grilled chicken breast with lettuce and tomato. 5.25 FIRST FLIGHT Smoked Virginia ham piled high, topped with melted cheese served open face with lettuce and tomato.  5.25

GLIDER RIDER Thinly sliced top round piled high with provolone cheese and served with au jus.  5.25 REUBEN A sliced brisket of corned beef with sauerkraut and Swiss cheese on rye served hot and fresh with 1,000 Island dressing.  5.25 SKY SAILOR A combination of hot pastrami, knockwurst, melted Swiss cheese.  5.25 TUNA A grilled or blackened tuna steak on a Kaiser roll with lettuce and tomato.  5.50

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HOT HOMEMADE COBBLER OF THE DAY Our hot homemade cobbler topped with vanilla ice cream.  2.50

BAKERY SPECIAL As available.   Ask your server.

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Coke, Sprite, Diet Coke, Mr. Pibb, Coffee, Tea, Juices, Milk 1.25

Domestic, imported and draft beer, wine and cocktails available.

There will be a 17% gratuity added to all parties of 8 or more.